Name: ?utm Source=rss&utm Medium=rss&utm Campaign=crisp: 7 Perfect Tips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 3 medium zucchini, grated and drained; 1 medium red onion, finely chopped; 1 garlic clove, crushed; 1/3 cup fresh dill, chopped; 1 cup fresh parsley, chopped; 1½ teaspoons fine sea salt; ½ teaspoon ground black pepper; ¾ cup (95 g) self-rising flour; 1 large egg; 3½ ounces (100 g) feta cheese, grated; 1¾ ounces (50 g) young provolone, grated; 1 cup oil, for frying; 2/3 cup (150 g) Greek yogurt; 1 tablespoon fresh dill, chopped; 1 medium cucumber, grated and squeezed; 1 garlic clove, crushed; 1 tablespoon lemon juice; ½ teaspoon salt

?utm Source=rss&utm Medium=rss&utm Campaign=crisp is an absolute treat that brings the delightful flavors of Greece right to your kitchen. These crispy zucchini fritters are not only packed with fresh herbs and creamy feta cheese, but they are also paired perfectly with a cool, tangy tzatziki sauce. This dish embodies Mediterranean culinary traditions, making it a fantastic appetizer for any occasion. Let’s dive into the delicious details of this recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=crisp

There are countless reasons to fall in love with these zucchini fritters. First and foremost, they are incredibly easy to make, making them ideal for both novice cooks and seasoned chefs alike. The combination of fresh herbs like dill and parsley adds a burst of flavor that is simply irresistible. Not only do these fritters taste amazing, but they are also a healthier choice as they incorporate vegetables into your meal, aligning well with a vegetarian diet. The creamy tzatziki on the side elevates the dish further, providing a refreshing contrast to the crispy fritters. Whether you’re serving them as an appetizer for a gathering or a simple snack, these fritters are sure to impress.

?utm Source=rss&utm Medium=rss&utm Campaign=crisp: 7 Perfect Tips - ?utm Source=rss&utm Medium=rss&utm Campaign=crisp - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=crisp

Gather these items:

3 medium zucchini, grated and drained
1 medium red onion, finely chopped
1 garlic clove, crushed
1/3 cup fresh dill, chopped
1 cup fresh parsley, chopped
1½ teaspoons fine sea salt
½ teaspoon ground black pepper
¾ cup (95 g) self-rising flour
1 large egg
3½ ounces (100 g) feta cheese, grated
1¾ ounces (50 g) young provolone, grated
1 cup oil, for frying
2/3 cup (150 g) Greek yogurt
1 tablespoon fresh dill, chopped
1 medium cucumber, grated and squeezed
1 garlic clove, crushed
1 tablespoon lemon juice
½ teaspoon salt

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=crisp Step-by-Step

Step 1: Grate zucchini and squeeze out as much liquid as possible. Set aside.
Step 2: In a bowl, combine zucchini, onion, garlic, dill, parsley, salt, pepper, flour, egg, feta, and provolone. Stir until well combined.
Step 3: Heat oil in a skillet over medium-high heat.
Step 4: Drop spoonfuls of mixture into the pan, flatten slightly, and fry for 2–3 minutes per side until golden brown.
Step 5: Transfer fritters to paper towels to drain excess oil.
Step 6: In a separate bowl, mix Greek yogurt, dill, cucumber, garlic, lemon juice, and salt to make tzatziki. Chill until ready to serve.
Step 7: Serve fritters hot with tzatziki on the side.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=crisp

Keep these in mind:

Ensure to squeeze out all excess moisture from the zucchini for the crispiest fritters.
Let the mixture sit for a few minutes before frying to enhance the flavor.
Use a thermometer to check oil temperature for perfect frying.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=crisp

When serving these fritters, consider pairing them with a refreshing salad or some warm pita bread. They are also delicious with a sprinkle of extra feta on top or alongside a variety of dips, making them an excellent choice for parties or gatherings.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=crisp

To store leftovers, place them in an airtight container in the refrigerator. They can last for up to three days. When ready to enjoy again, reheat them in a skillet to restore their crispiness.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=crisp

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=crisp?

The secret lies in how well you drain the zucchini. Removing excess moisture is key to achieving crispy fritters!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=crisp ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the fridge until you’re ready to fry.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=crisp?

To avoid soggy fritters, ensure your oil is hot enough before adding the batter. Fry in small batches to maintain oil temperature.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=crisp You Can Try

Feel free to experiment with different cheeses like goat cheese or add in some spices like cayenne for a kick. For a gluten-free version, substitute the self-rising flour with a gluten-free blend. These variations keep the dish fresh and exciting while catering to different dietary preferences.

For more tips on Mediterranean cooking, check out this guide on enhancing your culinary skills. If you’re interested in healthy eating, consider visiting this resource for more vegetarian recipes. Additionally, learn more about the benefits of Greek yogurt here.