Name: Delicious Vietnamese Pickled Carrots Daikon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 2 medium carrots (cut to ⅛-¼ inch thick matchsticks, 2 cups); 1 medium daikon (cut to ⅛-¼ inch thick matchsticks, 2 cups); 1 tablespoon sea salt; 1 cup hot water; ½ cup rice wine vinegar; ¼ cup sugar

Vietnamese Pickled Carrots Daikon are a delightful addition to any meal. These tangy, sweet, and crunchy pickles add a burst of flavor to dishes like banh mi and vermicelli bowls. The combination of carrots and daikon radish not only enhances the taste but also provides a satisfying crunch. In just 20 minutes, you can create these delicious Vietnamese pickles that are both simple and authentic. Let’s dive into how to make this vibrant condiment!

Why You’ll Love This Vietnamese Pickled Carrots Daikon

This Vietnamese pickled carrots daikon recipe is a must-try for several reasons. First, it’s incredibly easy to prepare, making it perfect for beginners. Additionally, it requires minimal ingredients, which means you can whip it up quickly. The flavor profile of sweet and sour gives your dishes a unique twist, while the crunchy texture adds depth. These pickles are not just delicious but also versatile; they’re great in a Vietnamese carrot daikon salad or as a topping for any meal. Plus, they’re vegetarian-friendly, fitting nicely into various dietary preferences.

Ingredients for Vietnamese Pickled Carrots Daikon

Gather these items:

2 medium carrots (cut to ⅛-¼ inch thick matchsticks, 2 cups)
1 medium daikon (cut to ⅛-¼ inch thick matchsticks, 2 cups)
1 tablespoon sea salt
1 cup hot water
½ cup rice wine vinegar
¼ cup sugar

How to Make Vietnamese Pickled Carrots Daikon Step-by-Step

Step 1: In a large bowl, toss the carrots and daikon with salt so it’s evenly coated. Let them sit for 10 minutes to release their moisture.
Step 2: Check if the carrots and daikon can bend without breaking. If so, they are ready to be pickled. Otherwise, let them sit for a few more minutes. Next, drain the vegetables and discard the liquid.
Step 3: Brine: Mix the hot water, rice wine vinegar, and sugar in a container with a pourable spout. Transfer the salted carrots and daikon to a clean jar and add the pickling brine until it covers the vegetables. Make more brine if needed.
Step 4: Storing: Store at room temperature for at least an hour and then transfer to the fridge. Serve two hours later but for best flavor, serve the next day. Enjoy!

Pro Tips for the Best Vietnamese Pickled Carrots Daikon

Keep these in mind:

Make sure to cut the carrots and daikon into uniform matchsticks for even pickling.
Adjust the sugar level to your taste for a sweeter or more tangy flavor.
Use a clean jar to avoid spoilage and allow for longer storage.
This recipe is perfect for meal prep, as it can last in the fridge for weeks.

Best Ways to Serve Vietnamese Pickled Carrots Daikon

These pickles are perfect for enhancing various dishes:

Use them as a topping for banh mi sandwiches for an authentic taste.
Mix them into a vermicelli bowl for added crunch and flavor.
Add them to salads, such as a Vietnamese carrot daikon salad, for a refreshing twist.

How to Store and Reheat Vietnamese Pickled Carrots Daikon

After making your Vietnamese pickled carrots daikon, allow them to cool at room temperature for at least an hour. Then, transfer the jar to the refrigerator. These pickles can be stored for several weeks, making them great for meal prep.

Frequently Asked Questions About Vietnamese Pickled Carrots Daikon

What’s the secret to perfect Vietnamese Pickled Carrots Daikon?

The secret lies in balancing the sweet and sour flavors while ensuring the vegetables are cut evenly for uniform pickling. This creates a delightful crunch and flavor in every bite.

Can I make Vietnamese Pickled Carrots Daikon ahead of time?

Absolutely! In fact, they taste better after sitting for a day. Make them in advance to allow the flavors to meld together for a more intense taste.

How do I avoid common mistakes with Vietnamese Pickled Carrots Daikon?

Ensure you use fresh vegetables and the right balance of salt, sugar, and vinegar. Don’t overcrowd the jar; this allows for even pickling and prevents spoilage.

Variations of Vietnamese Pickled Carrots Daikon You Can Try

If you want to explore different flavors, consider these variations:

For a spicy kick, add sliced chili peppers to the pickling brine.
Include other vegetables like cucumbers or radishes for a colorful medley.
Try using apple cider vinegar instead of rice wine vinegar for a different tang.