Name: Yule Log Cupcakes: 12 Festive Treats for Your Holiday Table
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: General
Ingredients: 190 g Butter, softened; 190 g Caster sugar; 1 Teaspoon Vanilla extract; 4 Medium Eggs; 150 g Self-raising flour; 40 g Unsweetened cocoa powder; 150 g Butter, softened; 350 g Icing sugar; 40 g Cocoa powder; 4-5 Tablespoons Milk (as needed to get your desired consistency); 4 Cadbury Flakes; Few Tablespoons Holly & berry sprinkles; Icing sugar, to dust

Yule Log Cupcakes are the perfect holiday treat that combines the traditional flavors of a Yule log cake into delightful miniature cupcakes. These easy chocolate cupcakes are topped with rich chocolate buttercream and an edible yule log, making them a festive addition to any holiday gathering. Each bite is a celebration of chocolate goodness and holiday spirit.

Why You’ll Love This Yule Log Cupcakes

There are plenty of reasons to adore these Yule Log Cupcakes. First, they are incredibly easy to make, perfect for beginners and seasoned bakers alike. You can whip up a batch in just 45 minutes, allowing you to impress guests without spending hours in the kitchen. These cupcakes are not only visually stunning with their festive log-shaped decoration, but they also deliver a delightful chocolate flavor that everyone loves. Plus, they make great mini Yule log desserts for sharing at holiday parties. With their adorable presentation and rich taste, they become the centerpiece of any festive table. You can also customize them with various fillings and toppings to suit your preferences. These cupcakes are a great way to bring the joy of the season into your home.

Yule Log Cupcakes: 12 Festive Treats for Your Holiday Table - Yule Log Cupcakes - main visual representation

Ingredients for Yule Log Cupcakes

Gather these items:

190 g Butter, softened
190 g Caster sugar
1 Teaspoon Vanilla extract
4 Medium Eggs
150 g Self-raising flour
40 g Unsweetened cocoa powder
150 g Butter, softened
350 g Icing sugar
40 g Cocoa powder
4-5 Tablespoons Milk (as needed to get your desired consistency)
4 Cadbury Flakes
Few Tablespoons Holly & berry sprinkles
Icing sugar, to dust

How to Make Yule Log Cupcakes Step-by-Step

Step 1: Preheat your oven to 160℃ (140℃ for fan ovens) and line a cupcake tin with 12 cases.
Step 2: In a large bowl, cream the butter and sugar together until smooth then stir in the vanilla extract.
Step 3: Mix in the eggs, flour, and cocoa powder, a little bit at a time, until smooth.
Step 4: Divide the mixture evenly between the 12 cases and bake for 20-25 minutes until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Step 5: Add the butter to a bowl then mix in the icing sugar, cocoa powder, and milk, a little at a time, until smooth.
Step 6: Transfer the buttercream to a piping bag fitted with a star nozzle and pipe a swirl onto each cupcake.
Step 7: Cut the Flakes into 3 pieces each (so you have 12 total) and stick one on top of each cupcake.
Step 8: Use leftover icing on a toothpick to stick the holly and berry sprinkles onto the ‘yule log’.
Step 9: Top with a dusting of icing sugar and enjoy!

Pro Tips for the Perfect Yule Log Cupcakes

Keep these in mind:

Ensure your ingredients are at room temperature for better blending.
Don’t overmix the batter; mixing until just combined ensures a light cupcake.
Use a piping bag for the buttercream to achieve a professional-looking finish.
Consider adding a hidden filling inside each cupcake for a surprise element.

Best Ways to Serve Yule Log Cupcakes

These cupcakes are perfect for any holiday gathering, but here are some ideas to elevate your presentation:

Serve them on a decorative platter with festive colors.
Pair them with a cup of hot cocoa or spiced cider for a cozy treat.
Consider creating a cupcake tower for a stunning centerpiece.

How to Store and Reheat Yule Log Cupcakes

After enjoying your Yule Log Cupcakes, store any leftovers in an airtight container at room temperature for up to three days. If you want to save them for a longer period, consider freezing them without the frosting. Just thaw and frost them when you’re ready to enjoy!

Frequently Asked Questions About Yule Log Cupcakes

What are Yule log cupcakes?

Yule Log Cupcakes are festive chocolate cupcakes designed to resemble a traditional Yule log cake. They feature chocolate buttercream frosting and are often decorated to look like miniature logs.

Can I make Yule log cupcakes ahead of time?

Yes! You can bake the cupcakes in advance and store them without frosting. Frost them right before serving to maintain their freshness and appearance.

How do I avoid common mistakes with Yule log cupcakes?

To avoid mistakes, ensure accurate measurements and avoid overmixing the batter. Also, allow the cupcakes to cool completely before frosting to prevent melting.

Variations of Yule Log Cupcakes You Can Try

If you’re looking to mix it up, consider these variations:

Use alternative fillings like raspberry jam or hazelnut spread for a twist.
Try different frostings, such as cream cheese or vanilla buttercream.
Experiment with flavors by adding spices like cinnamon or ginger for a seasonal touch.

For more festive ideas, check out holiday baking tips!